Recipe of Exotic Beef Braciole for Breakfast Food

Beef Braciole, this is the popular recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, beef braciole. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Braciole is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Beef Braciole is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have beef braciole using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Braciole:

1. Prepare of Beef Braciole.
2. Get 1 pound of Beef.
3. Take 1/2 teaspoon of granulated garlic powder.
4. Get 1/2 cup of Pine nuts.
5. Prepare 8 ounces of fresh Spinach.
6. Take 1/2 cup of shredded Parmesan cheese.
7. Prepare 3 of boiled Boiled eggs.
8. Prepare 1/2 cup of Breadcrumbs.
9. Get 6 ounces of sliced Prosciutto.
10. Make ready of To taste salt.
11. Take of To taste ground black pepper.
12. Get 1 tablespoon of butter.
13. Get 2 tablespoons of butter melted.
14. Get of Sauce.
15. Take 1 of onion diced.
16. Make ready 2 cloves of garlic clove thinly sliced.
17. Make ready of To taste salt.
18. Prepare of To taste ground black pepper.
19. Take 1/2 cup of wine Cabernet Sauvignon.
20. Take 1/2 teaspoon of Italian seasonings.
21. Take 1/2 cup of shredded Parmesan cheese topping optional.
22. Prepare 1/4 cup of parsley.
23. Prepare 1/2 cup of dried Currants.
24. Make ready 28 ounces of crushed tomatoes.

Steps to make Beef Braciole:

1. Toast the pine nuts, and set aside. Slice the beef half an inch thick. Boil the eggs, peel, and wedge. Melt the butter and mix with breadcrumbs..
2. Take the meat tenderizer mallet and beat the beef between two pieces of plastic wrap. Beat as thin as possible. Take a tablespoon of butter heat in a skillet and sauté the spinach till wilted..
3. When done thinning the beef, season with Italian seasonings, salt, and pepper. Add prosciutto slice on each piece. Add egg, spinach, pine nuts, breadcrumbs, and cheese..
4. I found out to add the filling first, then, set two pieces of egg in the end area. Get the currants ready..
5. Roll up the beef with the filling inside the beef roll. Tie the beef up with butchers twine. Heat the pan with olive oil. Sear the rolls on all sides..
6. Dice and sauté the onion add to the skillet with the braciole. Sauté till the onion and garlic is translucent. Add the currants and sun-dried tomatoes..
7. When seared add Cabernet Sauvignon, crushed tomatoes, and salt simmer for 2 hours, covered. If you have too much juices in pan take a little out and add as it simmers. When tender add 1/2 cup shredded Parmesan cheese, if you like, serve. I hope you enjoy!!.
8. Reminder before serving remove the butchers twine..

So that is going to wrap this up with this special food beef braciole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!