Recipe of Homemade Porcini Risotto with Shrimps and Mushrooms for Healthy Recipe

Porcini Risotto with Shrimps and Mushrooms, this is the popular recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, porcini risotto with shrimps and mushrooms. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Porcini Risotto with Shrimps and Mushrooms is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Porcini Risotto with Shrimps and Mushrooms is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook porcini risotto with shrimps and mushrooms using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Porcini Risotto with Shrimps and Mushrooms:

1. Prepare 2 cups of Arborio rice.
2. Get 8 cups of Hot water.
3. Get 300 g of Mushrooms (thinly sliced).
4. Get 10 g of Dried Porcini.
5. Take 20 pcs of Frozen shrimps.
6. Get 2 tbsp of Olive oil.
7. Get 20 g of Butter.
8. Prepare 1/2 cup of White wine.
9. Take 1 cup of shredded Parmesan cheese.
10. Make ready 2 tbsp of Minced Garlic.
11. Take of Salt and pepper to taste.

Instructions to make Porcini Risotto with Shrimps and Mushrooms:

1. Defrost, wash, pat dry and marinate the shrimps with salt and pepper, keep in the refrigerator for around 15 minutes.
2. Wash and soak the dried Porcini in 1/2 cup of water for 15 minutes.
3. Bring out the shrimps from the refrigerator and panfry on a pan until both sides turns red, set aside.
4. Sautée the sliced mushroom in the saucepan until soft and slightly brown. Add in the soaked porcini and continue to sauté (keep the porcini water for later use).
5. Add rice and garlic, continue to stir until the rice is coated with oil.
6. Add wine to the rice and continue to sauté until wine is fully absorbed..
7. Add 1/2 cup of hot water and the porcini water to the rice, stir until water is absorbed. Continue to add the 1/2 cup of water at a time, stir continuously, until liquid is absorbed and the rice is al dente, around 20 minutes.
8. Remove from heat, stir in butter and the shredded Parmesan cheese. Season with salt and pepper to taste. Top with the shrimps. Basil leaves or parsley to garnish.

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