Easiest Way to Make Tasty Wheat Naan

Wheat Naan. Butter naan made with yeast and wheat flour. Usually the naan is made with all purpose flour (maida). However for a healthy version you can use whole wheat flour (chapati atta).

Wheat Naan But unlike the regular naan bread, these Indian flatbreads made with whole wheat flour are more challenging to make them tasty and acceptable. Instant Whole Wheat Naan is basically a simple, quick and easy flat-bread which is usually served with curry, rice and stew. Making this healthy Wheat Naan aka ' Atta Naan' without oven/tandoor is very simple. You can cook Wheat Naan using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Wheat Naan

  1. Prepare 2 cup of wheat flour.
  2. You need 1/2 cup of curd.
  3. Prepare 1/2 tsp of baking powder.
  4. You need 1/4 tsp of Baking Soda.
  5. Prepare as needed of Warm water.
  6. Prepare 1 tsp of sugar.
  7. You need 2 tsp of oil.
  8. You need as needed of Ghee or butter.

Naan is a warm flatbread made of wheat flour. This naan recipe is one you will want to serve with your Indian or east Asian dishes. Naans are prepared in Tandoor but here I will show you how you can make even on stove top. If you want restaurant style, you can apply little water with your hand on naan before baking.

Wheat Naan step by step

  1. Mix all above ingredients and make soft paratha dough..
  2. Put aside 1 hr.. divide the dough into medium sized balls and keep aside. Take one ball of the dough on a floured surface..
  3. Dust flour on a working surface and roll them into ovals or circles and take care not to roll them too thin.put some water on it..now transfer it on tawa.it will stick on tawa.. so that you can flip tawa well.. (high flame...).
  4. When bubbles come out filp tawa on flame side.. cook the other side on direct gas flame...
  5. Now put ghee or butter.

Add the water to a large glass measuring cup or medium bowl. Sprinkle in the yeast and, if using, the sugar. Yeast will bloom without the sugar, but it can sometimes be hit or miss. Whole Wheat Naan with Raita A touch of whole wheat flour adds golden color to these South Asian-inspired soft flatbreads. Your outdoor barbecue grill steps in nicely for the tandoor oven in which naan are traditionally baked.

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