Step-by-Step Guide to Prepare Ultimate Seafood Gumbo

Seafood Gumbo.

Seafood Gumbo

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, seafood gumbo. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Seafood Gumbo is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Seafood Gumbo is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have seafood gumbo using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Gumbo:

  1. {Get of Roux ingredients.
  2. {Get 3/4 cup of bacon drippings.
  3. {Get 1 cup of flour.
  4. {Take of Vegetable mix.
  5. {Take 1 cup of chopped celery.
  6. {Get 1 of large green bell pepper.
  7. {Make ready 2 cloves of garlic.
  8. {Get 1 pound of andouille sausage.
  9. {Take 1 of yellow onion.
  10. {Make ready of Gumbo base.
  11. {Make ready 3 quarts of water.
  12. {Prepare 6 cubes of beef bouillon.
  13. {Take 1 tablespoon of sugar.
  14. {Make ready to taste of Salt.
  15. {Get 2 tablespoons of hot pepper sauce (Louisiana hot sauce).
  16. {Make ready 1/2 teaspoon of Cajon Seasoning.
  17. {Make ready 4 of bay leaves.
  18. {Prepare 1/2 teaspoon of dried thyme leaves.
  19. {Make ready 14.5 ounce of can stewed tomatoes.
  20. {Prepare 6 ounce of can tomato sauce.
  21. {Take 2 teaspoons of gumbo file powder.
  22. {Make ready of Seafood mix.
  23. {Get 2 tablespoons of distilled white vinegar.
  24. {Take 1 pound of lump crabmeat.
  25. {Take 3 pounds of uncooked medium shrimp (peeled and deveined).
  26. {Take 2 tablespoons of Worcester shire sauce.
  27. {Make ready 2 teaspoons of gumbo file powder.

Instructions to make Seafood Gumbo:

  1. Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes..
  2. Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes..
  3. Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark..
  4. Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving..

So that is going to wrap this up with this exceptional food seafood gumbo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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