Recipe: Yummy Butternut Squash Cinnamon Rolls

Butternut Squash Cinnamon Rolls. Drain water from saucepan, cool squash, and mash using a potato masher or fork. Butternut Squash Cinnamon Rolls Great recipe, I love these during the fall. Add the milk, butter, squash, salt and remaining sugar; mix until smooth.

Butternut Squash Cinnamon Rolls Rather than canned pumpkin, these easy cookies are made using an entire butternut squash. The use of quick-cooking oats gives these cookies some density, while cinnamon, nutmeg, and ginger help bring out the squash's sweetness and evoke classic fall flavors. Our Favorite Way to Cook Butternut Squash. You can cook Butternut Squash Cinnamon Rolls using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Butternut Squash Cinnamon Rolls

  1. It's 1 cup of Mashed butternut squash.
  2. You need 1 cup of Sugar.
  3. Prepare 2 tbsp of Salted or unsalted butter.
  4. Prepare 1 tsp of Salt.
  5. It's 1 cup of Warm milk.
  6. It's 1 packages of Yeast.
  7. You need 1/2 cup of Warm water.
  8. You need 4 1/2 cup of All purpose flour.
  9. It's 1 cup of Sugar.
  10. Prepare 2 tbsp of Cinnamon.
  11. It's 4 tbsp of Melted butter.

In the recipe we roast butternut squash until tender and lightly caramelized. Cinnamon and cayenne add warmth while brown sugar sweetens things up a little. During the fall and winter, we find ourselves making a batch of roasted butternut squash almost weekly. Cubes of butternut squash roasted with maple syrup and cinnamon until caramelized and tender, then tossed with fresh rosemary, it's elegant to eat and easy to prepare.

Butternut Squash Cinnamon Rolls instructions

  1. Cook and strain butternut squash so that it is soft and sweet. Set aside..
  2. Combine squash, sugar, butter, (only first two listed ingredients of such), and salt. Mix well so that ingredients are fully combined..
  3. Add in warm milk. I suggest heating it for 30 seconds in the microwave..
  4. Dissolve yeast in warm water that has been microwaved for 40 seconds. Make sure that yeast is fully combined..
  5. Add to yeast and water to squash mixture..
  6. Stir in flour to form a dough. Kneed well..
  7. Set aside to raise in a warm place for about an hour and a half..
  8. Heat oven to 350°F..
  9. Roll out dough so that it's about the size and shape of a cutting board onto wax paper..
  10. Spread melted butter and layer sugar and cinnamon onto the dough. Make sure that it is fully coated..
  11. Roll dough lengthwise into a roll. Cut into inch wide prices and place into a pie pan..
  12. Bake for 15 minutes or until golden brown. Enjoy..

Mash with a fork until well mashed. Learn how to cook great Squash cinnamon rolls. Crecipe.com deliver fine selection of quality Squash cinnamon rolls recipes equipped with ratings, reviews and mixing tips. Get one of our Squash cinnamon rolls recipe and prepare delicious and healthy treat for your family or friends. Mash with a fork until well mashed.

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